Lachance and Bussell Family Genealogy

BOULARD, Marie-Louise

Female Abt 1685 - 1754  (~ 68 years)


Personal Information    |    Sources    |    All

  • Name BOULARD, Marie-Louise 
    Birth Abt 25 Aug 1685  Pointe-aux-Trembles, (Île de Montréal), Québec, Canada Find all individuals with events at this location 
    Christening 25 Aug 1685  (St-Enfant-Jésus), Montréal, (Ile-de-Montréal), Québec, Canada Find all individuals with events at this location  [1
    Gender Female 
    _UID F680CB61C106479896F3388CC06BE6CE748F 
    Death 12 Apr 1754  Pointe-aux-Trembles, (Île de Montréal), Québec, Canada Find all individuals with events at this location  [1
    Person ID I167443  Lachance and Bussell Family Tree
    Last Modified 13 May 2020 

    Father BOULARD DIT CAMBRAY, François,   b. Abt 1650, France Find all individuals with events at this locationd. 9 May 1706, Rivière-des-Prairies, (Ile-de-Montréal), Québec, Canada Find all individuals with events at this location (Age ~ 56 years) 
    Mother LAUZON, Françoise,   b. Abt 22 Apr 1662, Montréal, (Île de Montréal), Québec, Canada Find all individuals with events at this locationd. 21 Feb 1744, (St-François-de-Sales), Laval, (Île-Jésus), Québec, Canada Find all individuals with events at this location (Age ~ 81 years) 
    Marriage 20 Nov 1675  (Notre-Dame-de-Montréal), Montréal, (Île de Montréal), Québec, Canada Find all individuals with events at this location  [1
    Family ID F22325  Group Sheet  |  Family Chart

    Family BROUILLET DIT LAVIOLETTE, Pierre   d. Yes, date unknown 
    Marriage 22 Nov 1706  (St-Joseph), Montréal, Rivière-des-Prairies, (Île-de-Montréal), Québec, Canada Find all individuals with events at this location  [1, 2
    Family ID F69922  Group Sheet  |  Family Chart
    Last Modified 13 May 2020 

  • Sources 
    1. [S14] University of Montréal, PRDH Programme de recherche en démographie historique, Family # 4461 (Reliability: 4).

    2. [S14] University of Montréal, PRDH Programme de recherche en démographie historique, Couple #3456 (Reliability: 4).